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Fluid Viscosity

Fluid Viscosity ………. Typical fluid viscosities are listed below. Values for many common organic and inorganic fluids can be found in other references.

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Text of Fluid Viscosity

Fluid Viscosity .......... Typical fluid viscosities are listed below. Values for many common organic and inorganic fluids can be found in other references. The values given for thixotropic fluids are effective viscosities at normal pumping shear rates. Effective viscosity can vary greatly with changes in solids content, concentration, etc. Waukesha will test your fluid if necessary to determine effective viscosity. Viscous Behavior Type: N Newtonian T Thixotropic D DilatentFluid Specific Gravity Viscosity CPS Viscous Type Reference Water N ADHESIVES Box Adhesives 1 3,000 T PVA 100 T Rubber & Solvents 15,000 N BAKERY Batter 1. 2,200 T Butter, Melted 18 @ 140 F N Egg, Whole 60 @ 50 F N Emulsifier 20 T Frosting 1. 10,000 T Lecithin 3,250 @ 125 F T 77% Sweetened Condensed Milk 10,000 @ 77 F N Yeast Slurry 15% 1. 180 T BEER, WINE Beer @ 40 F N Brewers Concentrated Yeast 80% Solids 16,000 @ 40 F T Wort Wine CONFECTIONERY Caramel 400 @ 140 F Chocolate 17,000 120 F T Fudge, Hot 36,000 T Toffee 87,000 T COSMETICS, SOAPS Face Cream 10,000 T Gel, Hair 5,000 T Shampoo 5,000 T Toothpaste 20,000 T Hand Cleaner 2,000 T DAIRY Cottage Cheese 225 T Cream 20 @ 40 F N Milk @ 60 F N Cheese, Process 30,000 @ 160 FT Yogurt 1,100 T DETERGENTS Detergent Concentrate 10 N Fluid Specific Gravity Viscosity CPS Viscous Type DYES AND INKS Ink, Printers 1 to 10,000 T Dye 10 N Gum 5,000 T FATS AND OILS Corn Oil 30 N Lard 60 @ 100 F N Linseed Oil 30 @ 100 F N Peanut Oil 42 @ 100 F N Soybean Oil 36 @ 100 F N Vegetable Oil 3 @ 300 F N FOODS, MISC Black Bean Paste 10,000 T Cream Style Corn 130 @ 190 F T Catsup 560 @ 145 F T Pablum 4,500 T Pear Pulp 4,000 @ 160 F T Potato Mashed 20,000 T Potato Skins & Caustic 20,000 @ 100 FT Prune Juice 60 @ 120 F T Orange Juice Conc. 5,000 @ 38 F T Tapioca Pudding 1,000 @ 235 F T Mayonnaise 5,000 @ 75 F T Tomato Paste 33% 7,000 T Honey 1,500 @ 100 F MEAT PRODUCTS Animal Fat, Melted 43 100 F N Ground Beef Fat 11,000 60 F T Meat Emulsion 22,000 40 F T Pet Food 11,000 40 F T Pork Fat Slurry 650 40 F T MISC CHEMICALS Glycols 35 @ Range PAINT Auto Paint, Metallic 220 T Solvents to 10 N Titanium Dioxide Slurry 10,000 T Varnish 140 @ 100 F Turpentine 2 @ 60 F Fluid Specific Gravity Viscosity CPS Viscous Type PAPER & TEXTILE Black Liquor Tar 2,000 @ 300 F Paper Coating 35% 400 Sulfide 6% 1,600 Black Liquor 1,100 @ 122 F Black Liquor Soap 7,000 @ 122 F PETROLEUM AND PETRO-PRODUCTS Asphalt Unblended 500 to 2,500 Gasoline @ 60 F N Kerosene 3. @ 68 F N Fuel Oil #6 660 @ 122 F N Auto Lube Oil SAE 40 200 @ 100 F N Auto Trans Oil SAE 90 320 @ 100 F N Propane @ 100 F N Tars Wide Range PHARMACEUTICALS Castor Oil 350 N Cough Syrup 190 N Stomach Remedy Slurries 1,500 T Pill Pastes 5,000 T PLASTICS, RESINS Butadiene @ 40 F Polyester Resin (Typ) 3,000 T PVA Resin (Typ) 65,000 STARCHES, GUMS Corn Starch Sol 22 B 32 T Corn Starch Sol 25 B 300 T SUGAR, SYRUPS, MOLASSES Corn Syrup 41 Be 15,000 @ 60 F N Corn Syrup 45 Be 12,000 @ 130 FN Glucose 10,000 @ 100 F Molasses A 280 to 5,000 @ 100 F Molasses B to 1,400 to 13,000 @ 100 F Molasses C to 2,600 to 5,000 @ 100 F Sugar Syrups 60 Brix 75 @ 60 F N 68 Brix 360 @ 60 F N 76 Brix 4,000 @ 60 F N WATER & WASTE TREATMENT Clarified Sewage Sludge 2,000 Range Viscous Behavior Type: N Newtonian T Thixotropic D Dilatent

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